Brownie Puffs - Yum!

This is a recipe that my friend Colby and I made that we call " Brownie Puffs".

 PREHEAT: 350

COOK TIME: 10-12 minutes

DIFFICULTY LEVEL: 2 1/2

INGREDIENTS:

Cookies:

1 1/2 cup butter

2 cups chocolate chips

2 oz. unsweetened chocolate

3 eggs

1 cup+ 2 tbsp. sugar

2 tbsp. dark coco powder

1 tsp. vanilla extract

1/2 tsp. salt

1/2 tsp. baking powder

 3/4 cup flour

1 cup semi sweet chocolate chips

Filling:  

1-7 oz.jar of marshmallow cream/ fluff

1/2 cup butter melted

2/3 cup powdered sugar

INSTRUCTIONS:

Cookies:

Melt together butter, bittersweet chips, and unsweetened chocolate, stirring frequently, until completely melted, smooth, and well combined.meanwhile, using a whipping attachment and stand mixer, cream eggs, sugar and cocoa powder for 3 to 4 minutes on high. Add melted chocolate to egg mixture, and mix well. Add vanilla, salt, baking powder, and flour, and mix until combined. Fold in semi sweet chips. Drop spoonfuls of dough onto a baking sheet leaving room for spreading. Let sit on baking sheet 1–2 minutes before moving to a cooling rack.

Filling:

Combine melted butter and marshmallow cream, using a hand mixer or a stand mixer with whipping attachment. Stir in powdered sugar. Arramge brownies by size then frost the bottom side of one and sandwich it together with the other half of the pair.

My mom told us to put our heads together for the picture and we both put our head the same way and headed butted each other!

I think we laughed for about 10 minutes!

We couldn't get a serious picture!

Nutella, Marshmallows, and Dough - Oh My!

  Preheat: 350

Cook time: 15 minutes

Difficulty Level: 3 out of 5

Ingredients:

two rolls of Pillsbury dough

two jars of Nutella

two bags of mini marshmallows

Instructions:

Make two flat squares out of the Pillsbury dough. Cover those two squares with Nutella. Then put as many mini marshmallows as you want on. Roll the dough up into a straight line and pinch the ends. Spray the pan with Pam and carefully place the roll ups onto the tray. When you take them out, cut them into strips.

Delicious Chocolate Chip Cookies!

PRE-HEAT: 350

COOKING TIME: 15 minutes

YIELD: 30 cookies

DIFFICULTY LEVEL: 1 1/2

INGREDIENTS:

1 cup butter

1 cup sugar

1 cup brown sugar

2 eggs

2 tsp. vanilla extract

3 cups flour

1 tsp. baking soda

2 tsp. hot water

1/2 tsp. salt

2 cups chocolate chips

INSTRUCTIONS:

Cream together the butter, white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour and chocolate chips. Drop by large spoonfuls onto ungreased pans.