PRE-HEAT: 350
COOKING TIME: 15 minutes
YIELD: 30 cookies
DIFFICULTY LEVEL: 1 1/2
INGREDIENTS:
1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
2 tsp. vanilla extract
3 cups flour
1 tsp. baking soda
2 tsp. hot water
1/2 tsp. salt
2 cups chocolate chips
INSTRUCTIONS:
Cream together the butter, white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour and chocolate chips. Drop by large spoonfuls onto ungreased pans.
